Job Description

Job Description:

As Grinder Helper you will:  

• Verify the correct percentage of frozen blocks are put into each combo.  
• Ensure boxes do not touch between handling blocks to prevent contamination.  
• Inform Lead when loading product requiring two workers.  
• Use proper lifting techniques when moving frozen blocks.  
• Follow LOTO procedures.  
• Clean, dry, and oil plates at the end of the shift.  
• Check plates on all fine grinders between breaks to ensure no metal or bones, then document.  
• Report any deficiencies to the Supervisor.  
• Has ability to fill in for the Assistant Grinder, as needed.  

NOTE:  this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Job Requirements:

Basic Qualifications:

• Must be 18 years or older.  
• Must be able to work in the United States without visa sponsorship.  
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.  
• Must be able to perform the physical requirements of the job.   
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.  
• Must be able to successfully complete training:  
• Safety - Safe Quality Food (SQF)   
• Good Manufacturing Practices (GMPs)  
• Hazard Analysis and Critical Control Point (HACCP)  
• Standard Operating Procedures (SOPs)  
• Food defense   

Preferred Qualifications:  

• Prior machine operating experience in a USDA inspected beef, pork or poultry facility.  
• Prior production experience.  
• Work history in the last 12 months.