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Job Description:


As a  Maintenance Supervisor, you will:

  • Supervise hourly maintenance employees to ensure completion of preventative maintenance and failure maintenance activities.
  • Work with plant operations personnel to support daily production goals.
  • Work with plant maintenance engineer and shift lead to manage the 3rd shift maintenance department.
  • Utilize plant work order system to plan maintenance activities during production and non-production times.
  • Assist maintenance manager in managing weekend projects with outside contractors.
  • Assist maintenance personnel in trouble shooting of issues on plant equipment.
  • Work with quality assurance in facility to ensure all equipment meets QA and USDA guidelines for food safety.
  • NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Job Requirements:



  Basic Qualifications (Required):

  • 7 to 10 years manufacturing maintenance experience.

Knowledge, Skills, and Abilities:

  • Proven experience of supervising, planning, and scheduling hourly maintenance personnel.
  • Working knowledge of refrigeration systems, steam and hot water generation systems.
  • Experience in utilizing computerized maintenance management systems to deploy maintenance strategies.
  • Experience in a manufacturing environment, with a strong preference towards food manufacturing/processing.
  • Previous maintenance experience in a USDA inspected beef, pork, or poultry facility.
  • Strong Knowledge and troubleshooting of refrigeration, conveyors, HVAC, hydraulics, compressed air systems, electrical systems, and equipment utilized in food processing.
  • Must be able to effectively communicate in English (speaking, reading, and writing).