SHARE THIS JOB
- Minimum 1 year of industrial maintenance experience.
- Prior experience using hand and power tools, precision measuring tools and the ability to read and work from drawings and blueprints.
- Safety training.
- Safe Quality Food (SQF) training.
- Good Manufacturing Practices (GMPs) training.
- Hazard analysis and critical control point (HACCP) training.
- Standard operating procedure (SOP) training.
- Sanitation Standard Operating Procedures (SSOPs).
- Food defense training.
- Lock out tag out training.
- Forklift training.