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Job Description:

Primary Duties & Responsibilities:

• Resolve quality issues as presented

• Confirm plant audit procedures are properly executed

• Determine overall plant product quality, conducting tests and evaluating results

• Evaluate and take corrective action when necessary regarding labeling and management of product movement

• Educate and instruct employees on issues such as quality control testing, equipment sanitation, and general sanitation practices

• Consult with management and personnel on improved operational procedures

• Function as an information source on critical quality issues

• Prepare and submit reports in accordance with training

• Perform HACCP, NELS, and Quality Tests

• Perform immediate and corrective action involving deviation from critical limit

• Perform product temperature readings for truck trailers

• Work cooperatively with USDA

• All other relevant duties as assigned

Job Requirements:

Job Requirements:    

1+ years leadership experience

• Poultry, manufacturing or other related industry experience preferred

• Previous quality experience preferred

• Good communication skills

• Self starter, with ability to work with little supervision

• Maintain good attendance

• Possess positive attitude, flexibility, adaptability, and willingness to work within a team setting

Physical/Environmental Factors:

• Cold, damp, humid environment with temperatures ranging from 40 to 90 degrees

• Exposure to noise levels greater than 85 decibels

• Able to bend, stoop, and ~30+ lbs.

• Able to stand for extended periods of time

• Exposure to strong odors, including ammonia