Job Description:
Primary Duties & Responsibilities:
• Resolve quality issues as presented
• Confirm plant audit procedures are properly executed
• Determine overall plant product quality, conducting tests and evaluating results
• Evaluate and take corrective action when necessary regarding labeling and management of product movement
• Educate and instruct employees on issues such as quality control testing, equipment sanitation, and general sanitation practices
• Consult with management and personnel on improved operational procedures
• Function as an information source on critical quality issues
• Prepare and submit reports in accordance with training
• Perform HACCP, NELS, and Quality Tests
• Perform immediate and corrective action involving deviation from critical limit
• Perform product temperature readings for truck trailers
• Work cooperatively with USDA
• All other relevant duties as assigned
Job Requirements:
Job Requirements:
1+ years leadership experience
• Poultry, manufacturing or other related industry experience preferred
• Previous quality experience preferred
• Good communication skills
• Self starter, with ability to work with little supervision
• Maintain good attendance
• Possess positive attitude, flexibility, adaptability, and willingness to work within a team setting
Physical/Environmental Factors:
• Cold, damp, humid environment with temperatures ranging from 40 to 90 degrees
• Exposure to noise levels greater than 85 decibels
• Able to bend, stoop, and ~30+ lbs.
• Able to stand for extended periods of time
• Exposure to strong odors, including ammonia